FOOD PREPARATION | REDUCED CARBOHYDRATE
wheat protein (GLUTEN), EGG white, WHEY protein (MILK), pea protein, WHEAT fibre, WHEAT flour, acacia fibre, stabilizing agents: guar gum e412, psyllium.
|Average nutritional||1 portion|
|Energy||341 Kcal||171 Kcal|
|1427 KJ||714 KJ|
|- of which saturates||0.54g||0.27g|
|- of which sugars||0.80g||0.40g|
|- of which sodium||220mg||110mg|