LOW CARB PRODUCT
With the same great taste, this plant-powered seasoning sauce is a deliciously healthy alternative to fish sauce.
Vegan and FODMAP Friendly with no preservatives, gluten, or MSG. Ideal for crispy noodle salads, stir-fries, marinades, laksas, kimchi or any dish that calls for fish sauce.
Handmade from barrel-aged fermented coconut blossom nectar.
- No chemicals
- Unrefined
- No GMO
- Fair trade
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
INGREDIENTS: Certified organic coconut nectar (27%); salt; vegan fish flavour; water added.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
| NUTRITIONAL INFORMATION | ||
| SERVING SIZE: 5ml - 1 Teaspoon | ||
| Average Quantities | Per Serving | Per 100ml |
| ENERGY | 14kJ | 270kJ |
|
PROTEIN |
0g | 0.4g |
| -GLUTEN | Nil detected | Nil detected |
| FAT TOTAL | 0g | 0g |
| - SATURATED FAT | 0g | 0g |
| CARBOHYDRATE | 0.8g | 16g |
| -SUGARS | 0.8g | 12g |
| DIETARY FIBRE (g) | 0g | 0g |
| SODIUM | 76mg | 6616mg |