Habanero Beef Jerky Australia
An addictive combination of heat and flavour.
PUSHING THE LIMITS OF SMALL BATCH JERKY PRODUCTION
Empire Jerky was conceived with a single goal in mind, to produce truly gourmet beef jerky comprised of the highest quality ingredients possible at a scale that would allow us to reach both jerky lovers and people new to jerky in a nation-wide capacity.
After months of planning our home base was established in Bowen Hills, Brisbane, the game was afoot. Empire directors with extensive experience in both small batch jerky production and large scale business operating worked around the clock over the remainder of 2018 to build a unique facility capable of producing hand crafted jerky from fresh produce and restaurant grade cuts of 100% grass fed Australian beef to the highest possible standards of safety, quality and taste.
Introducing our hottest jerky flavour, showcasing perfectly balanced heat from freshly cooked habanero peppers and marinated to perfection with fresh garlic, 100% natural Cooroy Mountain Spring Water and our own proprietary gluten free soy sauce made from 100% Australian ingredients.