LOW CARB PRODUCT
7 Net Carbs per 2 oz serving.
Make Mac n Cheese, cold pasta salads, casseroles, the possibilities are endless. This is a little bit more on the al dente side but has a great mouth feel and is sinfully delicious! This is shelf stable for a year.
Cooking directions:
Bring water to a boil and cook pasta for approx. 10 minutes. Be sure and check often to see that it is not too hard or mushy as cook times may vary.
Ingredients:
Pea Protein Isolate, Oat Fiber, Wheat Fiber, Egg Whites, Wheat Gluten, Semolina
ALLERGEN WARNING: CONTAINS WHEAT (GLUTEN) & EGGS Made on equipment that also processes milk, soy, peanuts, fish, crustacean shellfish and tree nuts
