Do you like bread for breakfast but want to stay Low Carb and Gluten-free? Tired of serving burgers in lettuce wraps? Then look no further.
These are the best Low Carb buns/rolls to help replace bread in your Low carb & Gluten-free lifestyle.
This recipe is easy, filling and delicious.
These buns/rolls have a pleasing crispy crust with a soft, moist centre. Bulletproof recipe!
Buy the dry mix, add egg white, apple cider vinegar and boiling water and bake!
8 buns/rolls, 115grams each
Almond flour, organic psyllium husk, organic aluminum free bicarbonate soda, himalayan salt, gold flax seeds for garnish.
WET INGREDIENTS (to be added by you):
Egg whites, apple cider vinegar and boiling water