Perfect for special occasions. This decadent and delicious carrot cake that is quick and easy to make! To top it off just add some cream cheese frosting and a sprinkle of nuts.
Our recipe uses finest quality ground Macadamia nuts instead of wheat flour so its naturally gluten free and perfect for those with food intolerances or as part of your LCHF lifestyle.
100% Pure South African Macadamia Nuts (Ground), Erythritol (Non-Nutritive Sweetener), Pecan Nuts, Coconut (Milled), Spices (Cinnamon & Nutmeg), Baking Powder, Himalayan Pink Salt