Ingredients: Australian Almonds (80%), Grass Fed Collagen, MCT Oil, Vanilla Extract, Pink Salt.
Nutrition: Dairy free, Gluten free, Sugar-free, Vegan, Low carb, Chemical free.
- 12-month shelf life.
- Makes 13 serves of Pure Almond Mylk.
- Make hot and cold Almond Mylk.
- 200g jar.
- Place 200ml of cold water into a blender.
- Add 1 tablespoon (15g) of Pure Almond Mylk.
- Blend for 20 seconds and enjoy.
Serving Suggestion: Use Pure Almond Mylk base with Collagen in coffee, cereal, smoothies, protein shakes and baking.