Pete Evans Simmer Sauce-Thai Green Curry Sauce 330ml

Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.

• Gluten Free
• Dairy Free
• Egg Free
• Nut Free
• Paleo
• Contains Fish
• HACCP / SQF Certified

With coconut, lemongrass and chilli, Pete Evans Thai Green Curry Sauce is a superb fusion of fresh exotic Thai ingredients traditionally prepared with white meats.

Ingredients:

Made with love in Australia from 100% all natural ingredients.

• Filtered Water
• Onion
• Coconut cream
• Coconut Oil
• Fresh Coriander
• Fish Sauce
• Tapioca Starch
• Limes
• Garlic
• Ginger
• Chilli
• Salt
• Lemon Juice
• Kaffir Lime
• Citric

Health Benefits:

• Gluten Free
• Dairy Free
• With Coconut Oil

Pete’s Green Curry Recipe:

Pour jar of Pete Evans Green Curry sauce into saucepan. Add 1/2 jar of water or broth and bring to simmer. Add in 300gm sliced chicken or beef, 400gm cauliflower and broccoli florets, 1 sliced carrot, 2 sliced Japanese eggplants. Bring to simmer and serve when tender. Pete's Tip: Add more broth for a delicious Thai soup.