A delectable taste of South East Asia, combining the creaminess of coconut oil with fresh coriander.
Preparation: To use, simply heat the sauce gently in a saucepan for 5 minutes.
- Gluten Free
- Dairy Free
- Egg Free
- Nut Free
- Paleo
- Contains Fish
- HACCP / SQF Certified
With coconut, lemongrass and chilli, Pete Evans Thai Green Curry Sauce is a superb fusion of fresh exotic Thai ingredients traditionally prepared with white meats.
Ingredients:
Made with love in Australia from 100% all natural ingredients.
- Filtered Water
- Onion
- Coconut cream
- Coconut Oil
- Fresh Coriander
- Fish Sauce
- Tapioca Starch
- Limes
- Garlic
- Ginger
- Chilli
- Salt
- Lemon Juice
- Kaffir Lime
- Citric
Health Benefits:
- Gluten Free
- Dairy Free
- With Coconut Oil
Pete’s Green Curry Recipe:
Pour jar of Pete Evans Green Curry sauce into saucepan. Add 1/2 jar of water or broth and bring to simmer. Add in 300gm sliced chicken or beef, 400gm cauliflower and broccoli florets, 1 sliced carrot, 2 sliced Japanese eggplants. Bring to simmer and serve when tender. Pete's Tip: Add more broth for a delicious Thai soup.
