Butter chicken is an Indian dish from Punjab, popular in countries all over the world. Butter chicken is usually served with naan, roti, parathas or steamed rice. It can also be served with cauliflower rice, steamed cabbage, konjac noodles, zucchini noodles
Ingredients: garam masala, paprika, cardamom, turmeric, chilli, cumin, ginger, garlic, pepper, pure sea salt
Whats different about Gourmet Spice Kit?
* NO ADDED GLUTEN, SUGAR, DAIRY, NUTS, FILLERS, ARTIFICIAL COLOURS, PRESERVATIVES
* Recipe cards included/Use your imagination
* Each spice pack is 50 gms
* Each 50 gm flavour will cook 2 to 2.5kgs of meat