LOW CARB PRODUCT
A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.
A healthy, low-GI gourmet sauce for every pantry. Handmade from barrel-aged fermented coconut blossom nectar.
Baste onto your dish during the final ten minutes of grilling to infuse with flavour, or serve as a delicious dipping sauce.Â
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
| NUTRITIONAL INFORMATION | ||
| SERVING SIZE: 5ml - 1 Teaspoon | ||
| Average Quantities | Per Serving | Per 100ml |
| ENERGY | 32kJ | 639kJ |
|
PROTEIN |
0.1g | 1g |
| -GLUTEN | Nil detected | Nil detected |
| FAT TOTAL | 0g | 0g |
| - SATURATED FAT | 0g | 0g |
| CARBOHYDRATE | 1.8g | 37g |
| - SUGARS | 1.4g | 29g |
| SODIUM | 83mg | 1660mg |