LOW CARB PRODUCT
A Japanese style sauce, handmade from fermented coconut blossom nectar & spices, barrel-aged to perfection.
A delicious soy-free alternative to traditional teriyaki sauce.
Splash onto grilled chicken, add to stir-fries or salad dressings for a three part harmony of salty, sweet & sour.
- No chemicals
- Unrefined
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Vegan
- Paleo
- Famous for flavour
INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, ginger, onion, cayenne pepper and sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
| NUTRITIONAL INFORMATION | ||
| SERVING SIZE: 5ml - 1 Teaspoon | ||
| Average Quantities | Per Serving | Per 100ml |
| ENERGY | 42kJ | 840kJ |
|
PROTEIN |
0.1g | 1g |
| -GLUTEN | Nil detected | Nil detected |
| FAT TOTAL | 0g | 0g |
| - SATURATED FAT | 0g | 0g |
| CARBOHYDRATE | 2.3g | 47g |
| - SUGARS | 2g | 40g |
| SODIUM | 93mg | 1867mg |