Delicately Nutty Cooking Oil
Melrose Australian Macadamia Oil is made from nuts that are grown and harvested locally. Macadamias are native to Australia, originating in the rainforest areas of Northern NSW and Southern QLD.
- Gluten Free
- Vegan
- GMO Free
- Source of AntioxidantsÂ
- Drizzle Over Salads
- Use As Finishing Oil
- Cooking At Medium Temperatures
Ingredients:Â 100% Australian Expeller-Pressed Macadamia Oil
Melrose Macadamia Oil is light in colour and has a delicately buttery flavour. Its nutty aroma enhances both warm and cold dishes. Expeller-pressed to retain the oil’s natural aroma, flavour and nutrients.