This jar contains 100% real ingredients: Mushrooms, vegetables, herbs, apple cider vinegar, olive oil, spices and lake salt.That’s it. Simple. Real. Nutritious. Delicious. Add 1 scant tspn to 250ml water and adjust to taste. Too easy! Refrigerate after opening for up to one year.
Specifications
- Makes 10l of liquid stock
- Keeps for 12 months in the fridge once opened
- Certified organic, with 48% mushrooms
- Vegan
- No sugar
- No fillers (like cornflour, rice flour, tapioca or cornstarch)
- No artificial colours, flavours or preservatives
- Gluten free
- Dairy free
- Keto and Paleo friendly
- 100% recyclable packaging
- 100% Australian made and owned in Fremantle, WA
- Low food miles
Ingredients
Mushrooms* 48%; vegetables (carrot*, celery*, onion*, garlic, herbs); WA lake salt; apple cider vinegar*, olive oil*, spices*
* Certified Organic
Made from 97% Australian ingredients.
Allergens: Processed in facilities that also processes soy.
Nutrition Information
Pack size: 230g
Servings per pack: 41.5
Serving size: 5.5g
Qty per serve:
- Energy: 9.7kj
- Protein: 0.1g
- Fat. total: 0.1g
- Saturated: 0g
- Carbohydrates: 0.1g
- Sugars: 0.1g
- Sodium: 428mg
Qty per 100ml when made as suggested:*
- Energy: 3.9kj
- Protein: 0g
- Fat. total: 0g
- Saturated: 0g
- Carbohydrates: 0g
- Sugars: 0g
- Sodium: 171mg
* Liquid made as directed by mixing 6g stock concentrate with 250ml water.