BEST OF THE BONE - PROBIOTIC BROTH W/ BIO-FERMENTED COCONUT, LEMON MYRTLE, TURMERIC & PAPAYA LEAF

Grass-fed bone broth gelatin concentrate with bio-fermented coconut - lemon myrtle - papaya leaf - turmeric.  25 billion good gut bacteria per serve!

A new, one-of-a-kind gut health bone broth powerhouse with 25 billion good bacteria per serving with seven key good bacteria.  Meaning a probiotic powerhouse teamed with the marrow-rich prebiotic, ketogenic gut healthy Best of the Bone for a new super digestive food.  There are gut healthy foods and then there is Best of the Bone broth with bio-fermented probiotics - healing the gut and re-populating the good bacteria.    

Collagen-rich Best of the Bone is nearly 40% collagen (higher than other powders or concentrates and complete with more than 15 types of collagen), 19 amino acids, healthy fats (including essential fatty acids DHA and EPA which are the most absorbable good fats for cognitive and overall health.  .

And the flavour?  The creamy broth with the bio-fermented coconut, lemon myrtle papaya leaf, and turmeric  makes for a savoury, hint of sweetness - and the biofermentation process means the probiotics survive in a heated cup of broth.  See probiotic bacterial strains below - more than 25 billion good gut bacteria per serve helping to repopulate gut bacteria and support immune health.

Super fuel for the weary.  When you need a pick-me-up the benefits of the dietary fats are the preferred fuel for the mind and body and combined with the nurturing, immune-boosting effects of the probiotics with the broth it's just what you need to get through the day.  

Suggested serving:  Add 10 grams (two teaspoons) to a tablespoon to a cup or mug of warm water (not boiling) for a quick broth.  Or use it as a base for a sauce, a salad dressing, or in a smoothie or even baked goods (we tried it in a paleo brownie recipe and wow, added creaminess along with the added protein made for a tasty and healthier treat).  39 servings per container.

Ingredients: grass-fed certified, slow-cooked beef leg bone; bio-fermented coconut, lemon myrtle, turmeric, papaya leaf (Bio-fermented ingredients include associated strains of lactobacillus acidophilus, L. casei , L. plantarum, (Bifidobacterium), L. Bulgaricus,L, L. lactis, L. fermenti, S.boulardii and S. cerevisiae); evaporated sea salt;  less than 0.1% vegetable sweetener. 

390 grams - 39+ servings per container.  Less than $1 per serving