LOW CARB PRODUCT
A rich tangy sauce, handmade from fermented coconut blossom nectar, barrel-aged to perfection with garlic and a pinch of sea salt.
A healthy, low-GI gourmet sauce for every pantry. Handmade from barrel-aged fermented coconut blossom nectar.
Baste onto your dish during the final ten minutes of grilling to infuse with flavour, or serve as a delicious dipping sauce.
- No chemicals
- All natural
- No GMO
- Fair trade
- Certified organic
- Nut free
- Preservative & Gluten free
- Famous for flavour
INGREDIENTS: Barrel-aged coconut blossom nectar, garlic, sun-dried mineral-rich sea salt.
ALLERGEN ADVICE: Made in a facility free of nuts, soy, gluten & dairy.
|SERVING SIZE: 5ml - 1 Teaspoon|
|Average Quantities||Per Serving||Per 100ml|
|-GLUTEN||Nil detected||Nil detected|
|- SATURATED FAT||0g||0g|