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Middle Eastern Kebabs :

Also commonly known these days as koftas or shwarma.  Originally they were made of lamb or mutton, today's they may also be chicken, turkey, beef, or veal. 

This is a great dish for a family, BBQ or party platter. It can be served with a salad, vegetables, sauces or dip. 

I have found the secret to making these kebabs moist and juicy. 

Ingredients: Onion, capsicum, ginger, garlic, cumin, coriander, allspice, garam masala, chilli and salt.