ABOUT THE PRODUCT
- 100% Natural Pure Icing sugar replacement with 93% less calories
- Save time and your appliance, dont blitz your sweetener anymore.
- 1:1 SUGAR REPLACEMENT | Since 1995 Lakanto blends only high purity monk fruit extract with non-GMO erythritol to match the sweetness of sugar and meet your baking and cooking needs.
- LIFESTYLE FRIENDLY | Keto, Diabetic, Gluten free, Candida, Paleo, Vegan, Low Carb, Low Sugar, NON-GMO, and All Natural
- ICING POWDER | Lakanto Classic Monkfruit Sweetener is ground to a fine powder to replace pure icing sugar with 93% less calories. Ideal to use with fondant, glazes, royal icing, buttercreams and dusting. It dissolves quickly and gives an even sweetness and smooth finish. Excellent for dusting on finished desserts or baked goods. Replace icing sugar in any recipe with Lakanto Icing Powder for a perfect sugar free treats.
DESCRIPTION
Lakanto Monkfruit Sweetener a low calorie, zero glycemic sweetener that tastes just like sugar. It is made from Monk Fruit which was used for centuries in eastern traditional herbalism to increase chi and well-being, earning it the nickname “The Immortals’ Fruit”. We still grow and harvest Monk Fruit for LAKANTO® in the same pristine area and according to traditional and environmental methods.
We control the entire supply chain through cultivation, processing and shipping. Watch our discovery video about the Lakanto difference, Monk fruit, sustainable farming and quality of our field to fork supply chain.
https://lakanto.com.au/pages/discover-lakanto
IMPORTANT INFORMATION
Ingredients
Lakanto® Icing Powder: Lakanto® Classic Monkfruit Sweetener (non-GMO erythritol and monk fruit extract) ground to a fine powder.
