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Beef Bone Broth Powder Hearty Original 125g

$28.50 $29.95

Naturally nourishing with a source of protein and B vitamins to keep you feeling satisfied and energised.

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional immune health properties. Beef Bone Broth is made up almost entirely of protein which is necessary for tissue building and repair throughout the body. The amino acids present are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial to us. Beef Bone Broth also contains the added benefit of Vitamin B12 to support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!

How is our Bone Broth made?

Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refranctance dried into a powder, taking care to preserve the nutritional profile. 

Nutritional information

Serving Size - 8 g

 

 

Servings per package - 

100 g - 12.5

1 kg - 125

Avg. Qty.

per Serve

%

DI/RDI

Avg. Qty.

per 100 g

ENERGY

PROTEIN, TOTAL

-COLLAGEN

-GLUTEN

FAT, TOTAL

-SATURATED

CARBOHYDRATE

-SUGARS

SODIUM

RIBOFLAVIN (B2)

VITAMIN B12

108 kJ

5.2 g

1.2 g

NOT DETECTED

<1 g

<1 g

<1 g

<1 g

130 mg

0.2 mg

0.4 µg

1 %

10 %

-

-

0 %

0 %

0 %

0 %

6 %

11 %

20 %

1350 kJ

65.0 g

15.2 g

NOT DETECTED

<1 g

<1 g

9.0 g

<1 g

1620 mg

2.2 mg

4.3 µg

Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.

Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.

Amino Acid Profile grams per 100 g
Essential Amino Acids
Isoleucine 228 mg
Leucine 411 mg
Hydroxy-lysine 228 mg
Lysine 533 mg
Methionine 137 mg
Phenylalanine 320 mg
Threonine 289 mg
Valine 366 mg
Glutamic Acid^ 1569 mg
Hydroxy-proline 1949 mg
Proline 152 mg

^Hydrolysed from Glutamine content

Ways to use it

 

Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.