Crunchy, Chocolatey… and Coconutty Goodness
Say hello to your upgraded Afghan biscuit.
The Justine’s Low Carb Afghan Crunch Cookie (40g) delivers that classic chocolate and coconut combo with a satisfying crunch… all without the sugar or carbs.
(It’s the nostalgic treat… just made better.)
Why You’ll Love It
Ultra low carb (1.9g per cookie)
No added sugar
Keto friendly
Dairy free and egg free
Made with almond meal
High in fibre (28% DI)
Flavour Profile
Rich chocolate with toasted coconut and a crunchy biscuit texture.
Perfect For
Afternoon snacks
With a coffee or tea
On-the-go treats
Lunchboxes
A better-for-you biscuit option
What Makes It Different
This isn’t your standard Afghan biscuit loaded with sugar and refined flour.
It’s a low carb, all natural alternative that still delivers on flavour, crunch and that chocolate-coconut combo… without the crash.
The Keto Direct Take
If you love a crunchy biscuit with a bit of nostalgia… this one’s a standout.
Macros Per Cookie (40g)
Protein: 3.4g
Fat: 12.6g
Carbohydrate: 1.9g
Sugars: 1.0g
Fibre: 28% DI
Ingredients
Sweetener (Erythritol), Almonds, Bulking Agent (Polydextrose), Vegetable Oil Spread (Palm Oil & Palm Kernel Oil, Water, Salt, Emulsifiers (471, Soy Lecithin 322, 435), Natural Flavour, Antioxidant (307b), Natural Colour (160a)), No Added Sugar Dark Compound Choc Chips (Sweetener (Erythritol), Vegetable Fat (Palm Kernel Oil), Cocoa Solids, Soy Protein Isolate, Emulsifier (Soy Lecithin), Natural Vanilla Flavour), Desiccated Coconut, Coconut Flour, Cocoa, Natural Vanilla Flavour, Emulsifier (Soy Lecithin), Baking Powder (Contains Raising Agents (Sodium Acid Pyrophosphate, Sodium Bicarbonate)), Sea Salt.
Important Information
Contains Soy, Almonds, Coconut.
Excess consumption may have a laxative effect.
Store in a cool, dry place out of direct sunlight.
Made in New Zealand from local and imported ingredients.