A delicious soy free alternative to traditional Japanese style teriyaki sauce. Made with fermented coconut blossom nectar & spices, barrel-aged to perfection.
SUGGESTED USE:
Marinade & baste onto your dish during cooking to infuse with flavour or add to stir-fries for a harmony of salty, sweet & sour.
- Soy free
- All natural
- MSG free
- Non GMO
- Gluten free
- Nut free
- Dairy free
- Unrefined
- Vegan
- Certified organic
- Fair trade
- No preservatives
- No chemicals
Â
Thank you for giving a new life!
100% of profits go back into working with coconut communities to help erase poverty, bring hope & empower real village people. Find out more by visiting Niulife.Foundation.
INGREDIENTS:Â Organic coconut blossom nectar (60%), water, salt, natural flavour, garlic, ginger, onion, cayenne pepper, natural thickener (xanthan gum).
ALLERGEN ADVICE:Â Made in a facility free of nuts, soy, gluten & dairy.
Refrigerate after opening.
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NUTRITIONAL INFORMATION |
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SERVING SIZE: 10ml |
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 Average Quantities |
Per Serving |
Per 100ml |
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ENERGY |
59kJ |
593kJ |
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PROTEIN |
<1.0g |
1.2g |
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- GLUTEN |
Nil detected |
Nil detected |
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FAT TOTAL |
0g |
0g |
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- SATURATED FAT |
0g |
0g |
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CARBOHYDRATE TOTAL |
4.7g |
47g |
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- SUGARS |
3.9g |
39g |
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DIETARY FIBRE |
0g |
0g |
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SODIUM |
283mg |
2827mg |
