Naturally nourishing with a source of protein and B vitamins to keep you feeling satisfied and energised.
More info
Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional immune health properties. Beef Bone Broth is made up almost entirely of protein which is necessary for tissue building and repair throughout the body. The amino acids present are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial to us. Beef Bone Broth also contains the added benefit of Vitamin B12 to support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch. Our Beef Bone Broth powder is ready in seconds, as tasty and nutritious as homemade and easy to take on the go!
How is our Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off the top. It is gently refranctance dried into a powder, taking care to preserve the nutritional profile.Â
Nutritional information
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Serving Size - 8 g   |
Servings per package -Â 100 g - 12.5 1 kg - 125 |
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Avg. Qty. per Serve |
% DI/RDI |
Avg. Qty. per 100 g |
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ENERGY PROTEIN, TOTAL -COLLAGEN -GLUTEN FAT, TOTAL -SATURATED CARBOHYDRATE -SUGARS SODIUM RIBOFLAVIN (B2) VITAMIN B12 |
108 kJ 5.2 g 1.2 g NOT DETECTED <1 g <1 g <1 g <1 g 130 mg 0.2 mg 0.4 µg |
1 % 10 % - - 0 % 0 % 0 % 0 % 6 % 11 % 20 % |
1350 kJ 65.0 g 15.2 g NOT DETECTED <1 g <1 g 9.0 g <1 g 1620 mg 2.2 mg 4.3 µg |
Percentage Daily Intakes/Recommended Dietary Intakes based on the average adult diet of 8700 kJ per day.
Manufactured in a facility that also processes products containing eggs, fish, shellfish, soy, lupin, tree nuts, and sesame.
| Amino Acid Profile grams per 100 g | |
| Essential Amino Acids | |
| Isoleucine | 228 mg |
| Leucine | 411 mg |
| Hydroxy-lysine | 228 mg |
| Lysine | 533 mg |
| Methionine | 137 mg |
| Phenylalanine | 320 mg |
| Threonine | 289 mg |
| Valine | 366 mg |
| Glutamic Acid^ | 1569 mg |
| Hydroxy-proline | 1949 mg |
| Proline | 152 mg |
^Hydrolysed from Glutamine content
Ways to use it
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Simply add 1 small tablespoon (8 g) to 250 ml of boiling water for a hearty cup of goodness. Use as a base for soups, stews, sauces, and gravies for nutrition and taste. Make a broth bowl by adding 1 serve of bone broth to 250 ml water per person. Bring to the boil and add a selection of veggies, protein, and noodles. Serve hot.Â
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