Kibbled sunflower, lupin, golden flaxmeal, whey protein, sesame seeds, herbs (oregano, marjoram, thyme, rosemary, sage), natural flavour (plant extract), garlic powder, onion powder, salt.
One packet of Protein Pizza Base makes…
4 HUGE Pizza Bases, approx. 30cm across!
So how does it taste?
A beautiful, thin and savoury base with a slight nutty taste and a hint of garlic and fresh herbs. The perfect canvas for all your favourite pizza toppings.
To prepare one Protein Pizza Base, you will need:
- Level 3/4 cup (80 g) of this mix
- 3 large eggs or 180 g of egg white
- 1/4 cup of water (60 ml)
- 2 tablespoons of olive oil (optional)
This is a batter not a dough. It is meant to be liquid at first but will crisp up during baking.
For the ultimate crispy pizza base, add the olive oil.
Preheat a fan forced oven to 180°C and line a 30cm tray with baking paper (not greaseproof paper).
Place the contents of this pack into a large mixing bowl. Add all ingredients and whisk to combine into a smooth liquid batter.
Pour the batter into the center of the lined tray. Use the back of a spoon to spread it evenly to the edges.
Bake the Base
Place in a pre-heated oven and bake for 15-20 minutes or until golden brown. Remove from the oven.
Finish your Pizza
Add your favourite pizza toppings then pop the pizza back into the oven for a further 10-15 minutes or until golden brown on top.
Baked, un-topped pizza must be stored in the fridge (1-4°C), for up to 5 days or the freezer (-18°C) for up to 3 months.