Blog posts & News / #creatine

This is one of the most common questions people have when they start keto — and it's a great one, because the honest answer is: ketosis feels different at different stages.

In the first few days, ketosis can feel pretty rough. Headaches, fatigue, brain fog. Not exactly the glowing transformation some people expect. But push through that initial phase, and many people describe a shift that feels genuinely different to anything they've experienced on a standard diet.

Ask anyone who's been on keto for more than a few weeks what surprised them most, and energy is almost always in the answer.

But the energy story on keto is not the simple, linear 'you'll feel amazing from day one' narrative that some advocates push. It's more nuanced than that — and understanding the full picture makes the difference between giving up in week two and discovering one of the most significant energy upgrades of your life.

If you've spent any time in the health and wellness world, you've almost certainly come across both keto and paleo. On the surface, they look remarkably similar — both cut out processed food, both emphasise whole foods, both avoid grains and refined sugar. So what's actually the difference?

One of the most appealing things people hear about keto is: 'You don't have to count calories.'

After years of obsessively tracking every bite, weighing portions and feeling guilty about going 50 calories over your daily target — the idea of just eating real food until you're full and losing weight anyway sounds almost too good to be true.

So is it? Do you actually have to count calories on keto? Or can you genuinely eat to satiety and let the diet do the work?

It's the question that stops a lot of people before they even start keto.

'All that fat — isn't it terrible for your heart?'

It's a fair concern. For decades, dietary fat was considered the primary driver of heart disease. And the idea that a diet built on fat — butter, meat, eggs, oils, cheese — could possibly be heart-healthy seems to contradict everything we were taught.

Walk into any health food store or browse the sugar-free aisle in a supermarket and you'll find dozens of products sweetened with erythritol, monk fruit, or stevia — sometimes all three at once.

Creatine is everywhere these days. You’ve likely come across it in gym workouts, wellness podcasts, or online supplement lists. But even with all the buzz, many people still don’t really understand what it does.