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Hi everyone! After I posted this on my story I have received many DM's for the recipe! Here is my modification turning @no.meato.keto egg pancake into souffle (P.S. I still couldn't believe I master it on my first go✌😁) 

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Ingredients:

5 large eggs

200g cream cheese

Methods:

1. Beat cream cheese and eggs until all combined. Don't over beat just mix well is enough

2. Use silicon muffin mould and pour mixture fill up to 80% full

3. Bake for 30 mins on 170 degrees

4. Serve warm to get the fluffy texture, serve cold for a eggy tart texture

5. If I can do it, anyone can because I am hopeless in baking 😉🤣

Note: I used half a teaspoon of Walden Farm maple syrup on each souffle to serve

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If you are looking for more egg fast ideas/menu, check out @no.meato.keto feed!! ! She is amazing ❤