We always taste what we sell, this time we are trying our new arrival -
Keto Kitchen Corner Strawberry and Chia Seed Jam from @ketocornerkitchen.

When I first saw these jam drops come out of the oven I got super excited. Because they brought back childhood biscuit memories! Now I'm extra excited as they are Keto/ LCHF friendly.

A crumbling biscuit with a delicious strawberry chia jam, it is absolutely delightful.

Methods:


Prep Time 10 minutes

Cook Time 15 minutes

Total Time 25 minutes

Servings 20 cookies

Ingredients

50g full fat cream cheese

50g unsalted butter softened

4 tbsp Naturally Sweet Xylitol

1 tsp vanilla extract (vanilla essence is fine too)

1 egg medium

1 1/2 cup / 150g Nuts About Life Almond Meal
70g Keto Kitchen Corner Strawberry and Chia Seed Jam

Instructions
1.  Heat your oven to 180 Celsius / 356 Fahrenheit.
2.  Mix the cream cheese, softened butter, vanilla extract and Xylitol in a food processor or with a hand blender until smooth
3.  Add the egg and mix.
4.  Add the almond flour and mix
5. If your dough feels too soft to handle, simply form a ball, wrap it in clingfilm and cool it in the fridge for 20 minutes (or in the freezer for 10)
6. Form small balls in your hands and place on a baking sheet lined with baking paper.
7. Shape them with cookie cutter
8. Fill each indentation with the Strawberry and Chia Seed Jam
9. Bake for 15 minutes or until lightly browned
 
Recipe Notes
The cookies are VERY SOFT when they come out of the oven. Let them cool down completely and they will firm up

Recipe originally from https://sugarfreelondoner.com/low-carb-raspberry-thumbprint-cookies/ with slight amendments.