Keto Mocha Cheesecake Fudge
No bake and easy to follow instructions, turned your drink into these delicious snack!
450 gcream cheese full fat - softened
1 cup butter salted - softened
1/3 cup Naturally Sweet erythritol
2 tbsp cocoa powder
3 tbsp cold brew coffee
In a large bowl, combine butter, stevia and cream cheese. Blend until smooth using a hand mixer.
Take 1 cup of the butter and cream cheese mixture and pour it into a small bowl.
In the small bowl, add cocoa powder and stir until combined.
In the large bowl, add cold brew coffee, mct oil and stir until combined.
Put the contents of the small bowl (cocoa powder mixture) with a small spoon into the bottom of a silicone icecube tray. You can just spread in a small baking tin lined with baking paper if icecube tray unavailable
Put the contents of the large bowl (cold brew coffee mixture) on top of the cocoa layer and spread across the icecube tray evenly.
Chill in the fridge or freezer (4 hours in the freezer, longer in the fridge).
Store in the fridge/freezer.
Original recipe from https://www.730sagestreet.com/keto-fudge/ with amendments from us.
Hope you enjoy!