Recipes / #keto

Here is the recipe:🙋

Ingredients 

CAKE

2 cups almond flour

1/2 cup Naturally Sweet Xylitol (use coffee grinder to make fine)

1 tsp baking powder

1/2 cup butter, softened

2 tsp vanilla extract

2 eggs

1 cup unsweetened almond milk

1 tsp red food colouring (use red beet extract for those sensitive to food colouring)

FROSTING 

250g cream cheese, softened

250g unsalted butter, softened

1/4 cup powdered Xylitol

1 tsp vanilla extract

INSTRUCTIONS 

CAKE

1. Preheat the oven to 180°C

2. In a large bowl, mix the almond flour, Xylitol, baking powder until fully combined. Mix in the butter and vanilla. 

3. Crack open the eggs into the bowl and stir until completely combined, then stir in the almond milk and food colouring.

4.  Prepare 12cm round cake pans. Generously butter or line baking paper to prevent sticking. Then evenly pour batter into pan.

5.  Place the pan into the oven and bake for 20-25 minutes (ovens vary) until it springs back when you touch and a toothpick comes out clean.

6.  Let cool completely before removing from the pan or it will fall apart. Best to cool in the fridge for at least 4 hours to ensure it stays intact.

7. Remove cake from pan and cut into two discs.

FROSTING

1.  In a large bowl, whip all ingredients together until fluffy, 3-5 minutes.

To assemble: place first disc of cake on work surface and spread ⅓ of frosting over top. Place second cake layer and smooth frosting over top.

Add any optional toppings as desired.

No bake and easy to follow instructions, turned your drink into these delicious snack!

Ingredients

450 gcream cheese full fat - softened

1 cup butter salted - softened

1/3 cup Naturally Sweet erythritol

2 tbsp cocoa powder

3 tbsp cold brew coffee

Instructions

In a large bowl, combine butter, stevia and cream cheese. Blend until smooth using a hand mixer.

Take 1 cup of the butter and cream cheese mixture and pour it into a small bowl.

In the small bowl, add cocoa powder and stir until combined.

In the large bowl, add cold brew coffee, mct oil and stir until combined.

Put the contents of the small bowl (cocoa powder mixture) with a small spoon into the bottom of a silicone icecube tray. You can just spread in a small baking tin lined with baking paper if icecube tray unavailable

Put the contents of the large bowl (cold brew coffee mixture) on top of the cocoa layer and spread across the icecube tray evenly.

Chill in the fridge or freezer (4 hours in the freezer, longer in the fridge).

Store in the fridge/freezer.

Original recipe from  https://www.730sagestreet.com/keto-fudge/ with amendments from us.

Hope you enjoy!