Ingredients

1 head of cauliflower

200g bacon (Chopped) 

1 stalk of celery (Chopped) 

Handful of snake beans, chopped

2 teaspoon of minced garlic

3 large eggs

2 teaspoon of ghee/butter

Cauliflower rice

1. Use a food processor, chop cauliflower into pieces that can fit in your food processor. Put setting on "chop" and blend it until to desire sizes.

Cooking methods-

1. Oil frypan, cook bacon until crispy, set aside

2. Whisk egg and fry, chopped into fine piece and set aside

3. Stirfry celery and snake bean pieces until soft, set aside

4. Melt ghee in frypan on medium. Add minced garlic and slightly brown. Put in cauliflower rice and stir occasionally up to 8-10mins. This will take a bit of time if you want to get a dryer and firm texture of the cauliflower rice.

5. Add in all the rest of ingredients. You can season with himalayan salt and black pepper. Don't over season it as bacon already has the saltiness. You can also include or exclude any ingredients that suits your taste.