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Recipes

Keto Cheese and Bacon Bread

Keto Cheese and Bacon Bread

Cheese and Bacon Bread
Ingredients
1¼ cups almond meal
5 tbsp ground psyllium husk
2 tsp baking powder
1 tsp sea salt
2 tsp apple cider vinegar
1 cup boiling water
3 egg whites
1 cup of tasty cheese (can use cheddar)
1/cup of chopped bacon
Method
1. Preheat the oven to 180°C. Mix the dry ingredients in a large bowl.
2. Bring the water to a boil and add it with the vinegar and egg whites to the bowl, while mixing with a hand mixer for about 30 seconds until combined.
3. Moisten hands and make 3 rolls to the shape you desire (can make up to 6 mini rolls). Place on baking paper.
4. Sprinkle cheese and add bacon on top. Make sure you don't overload the top, as it will become soggy and slide off.
4. Bake on lowest rack in the oven for 50–60 minutes, depending on the size of your bread. They're done when you hear a hollow sound when tapping the bottom of the bun.
5. Best eaten whilst warm/hot.
Optional
We've tried the cheese and bacon bread with Keto Kitchen Corner Relish and also, the Strawberry Chia seed Jam. Surprisingly good.
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"Not Potato Salad"

"Not Potato Salad"

Ingredients-

1 large head cauliflower
1/3 cup Vitawerx Classic mayonnaise 
1/4 cup chopped red onion
6 slices fried bacon diced
2 hard boiled eggs peeled and diced
1 teaspoon mustard
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 cup grated cheddar/tasty (optional)

Method-

1. Chop the cauliflower into bite-sized pieces and place in a steamer basket.

2. Steam for 3-5 minutes or until tender-crisp.

3. Add the cauliflower to a large mixing bowl and place in the fridge to chill for 1-2 hour or until cooled.

4. Add the remaining ingredients to the bowl of cauliflower and stir well to combine.

5. Serve immediately and enjoy!
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Apam Balik (Indonesian Pancakes/ Mee Chiang Kueh)

Apam Balik (Indonesian Pancakes/ Mee Chiang Kueh)

Apam Balik (Indonesian Pancakes/ Mee Chiang Kueh) 

 

Apam Balik is an old-fashioned breakfast food and snack that is very popular among South East Asian countries. 
 
Below is a recipe that I found in a Keto group: 
Ingredients: 
(Wet) 
50g Cream Cheese 
2 Eggs 
½ Tsp Vanilla Essence 
15 g Melted butter 
(Dry) 
3 tbsp almond flour 
1 tsp baking powder 
(Filling) 
5 g butter 
Crushed Almond or peanut
Coconut Desiccate 
Optional: Dark Chocolate, whipped cream etc 
 
Method: 
Mix all wet ingredients in one bowl 
Mix all dry ingredients in another bowl 
Fold the dry ingredients into the wet ingredients 
Heat up non-stick frypan (with lid) for a short while. Pour the batter and swirl the pan to create a crispy skin at the sides. Wait for bubbles to appear (Use low heat) 
Cover with kid when bubbles appear until the top is cooked and skin turns golden brown and crispy.  
Add your favourite toppings and fold the pancake in half. I used no-sugar peanut butter, crushed toasted almonds, powdered xylitol and coconut desiccate. You can even add cream cheese and mozzarella for a savoury style, be creative!
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🐟 Basa Flax seed Fishcakes 🐟

🐟 Basa Flax seed Fishcakes 🐟

Having a versatile Keto menu will always help you enjoy and stick to the Keto/ LCHF lifestyle!

Try this out!

 🐟Basa Flax Seed Fishcakes🐟

Ingredients-

-  200g Basa Fillets
-  1 whole glove of garlic, peeled skin, crushed
-  2 tablespoons Nuts about Life almond meal
-  2 tablespoons flax seed
-  1 tablespoon Nuts About Life Psysillum Husk
-  2 tablespoon Every Bit Organic Macadamia oil

Seasoning-
- 1 teaspoon cracked pepper
- 1 teaspoon Nuts About Life Himalayan Salt
- 1 teaspoon sesame oil

Dipping sauce-
Keto Corner Kitchen Capsicum Relish Chilli


Methods:
1. Put Basa fillet, garlic, and seasoning in a food processor, blend until all combined
2. Heat up frypan on medium heat with Macadamia Oil
3 . Mixed flaxseed, Psysillum husk and almond meal use as a coating
4. Shaped fish paste into cake or desire shape, use a spoon sprinkle coating mixture
5. Cook in frypan until cooked and golden brown
6. Served with Keto Kitchen Corner Capsicum Relish chilli
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🍓Keto Strawberry and Chia Jam Drops🍓

🍓Keto Strawberry and Chia Jam Drops🍓

We always taste what we sell, this time we are trying our new arrival -
Keto Kitchen Corner Strawberry and Chia Seed Jam from @ketocornerkitchen.
When I first saw these jam drops come out of the oven I got super excited. Because they brought back childhood biscuit memories! Now I'm extra excited as they are Keto/ LCHF friendly.
A crumbling biscuit with a delicious strawberry chia jam, it is absolutely delightful.
Methods:

Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 20 cookies

Ingredients
50g full fat cream cheese
50g unsalted butter softened
1 tsp vanilla extract (vanilla essence is fine too)
1 egg medium

Instructions
1.  Heat your oven to 180 Celsius / 356 Fahrenheit.
2.  Mix the cream cheese, softened butter, vanilla extract and Xylitol in a food processor or with a hand blender until smooth
3.  Add the egg and mix.
4.  Add the almond flour and mix
5. If your dough feels too soft to handle, simply form a ball, wrap it in clingfilm and cool it in the fridge for 20 minutes (or in the freezer for 10)
6. Form small balls in your hands and place on a baking sheet lined with baking paper.
7. Shape them with cookie cutter
8. Fill each indentation with the Strawberry and Chia Seed Jam
9. Bake for 15 minutes or until lightly browned
 
Recipe Notes
The cookies are VERY SOFT when they come out of the oven. Let them cool down completely and they will firm up

Recipe originally from https://sugarfreelondoner.com/low-carb-raspberry-thumbprint-cookies/ with slight amendments.
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Malaysian Laksa Curry Noodle

Malaysian Laksa Curry Noodle

Coming from an Indonesian / Chinese backgroud, curry laksa are one of our staple dishes on the dining table. There are plenty of premixes you can buy from store, but with sugars and oils not suitable. It is rewarding to make it from scratch to suit the Keto/ LCHF lifestyle. The following measurement of ingredients are flexible to suit individual taste buds, like in many asian cusines, taste test along the way and adjust. I hope you will enjoy! 
Malaysian Style Laksa Curry Beef 
Recipe: 
4-6 serves 
Ingredients: 
1/4 cup Every Bit Organic Raw Macadamia oil 
5 Broth Me Naked Beef Bone Broth Tbags in 1.25 Litres of boiled water 
(Please follow instructions on how to infuse broth from the box) 
2 tsp sweetener (I used Xylitol) 
450g Meat of your choice(I used blade steak ,diced ) 
2 cups of coconut milk 
300g cabbage chopped or low carb vegetable of your choice 
200g beansprout 
2 packs of 400g Zero Slim Noodle 
Optional: Fried Asian shallots ( Can be bought from asian grocery store) 
Laksa paste: 
8 small dried red chillies chopped 
2tbsp dried shirmp finely chopped 
5 red shallots, chopped 
3 garlic cloves, chopped 
2 large lemongrass stalks trimmed, chopped 
2 tsp ground dried coriander seeds 
1tsp ground cumin 
1tsp chilli powder( extra spoon if you like spicy) 
1 tsp Pure Food Essentials Tumeric Paste 
Salt to taste 
Instructions: 
1. To make laksa paste, place chillies and shrimp in two separate bowls and cover both with enough boiling water to cover. Leave for 20 mins until softened.Drain well, then blend with remaining ingrediednts in a food processor to a smooth paste. 
2. Heat oil in a large frypan over high heat, cook steak till well done, put aside let it rest, diced them into bite size. 
3. Heat oil in a large frypan over medium heat. Add laksa paste and cook, stirring for 2 mins or until fragrant. Add bone broth stock and xylitol. Stir to combine, then bring to a simmer. Add Beef, return to simmer and cook for 4 mins. Add in vegetables. 
4. Add coconut milk and beansprouts stir gently to combine. 
5. Drain Zero Noodles and rinse under tap water for a min, slightly cook them in boiling water. Place noodle in the bowl and pour curry laska on, now it's time to enjoy! 
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Matcha Walnut Cookies

Matcha Walnut Cookies

🍵Matcha walnut cookies🍪
What is matcha?
Have you try matcha before? It is with a subtle taste plus tons of nutritious value behind it.
Matcha is an excellent source of antioxidants, especially epigallocatechin gallate (EGCG), which is a catechin that may help fight the negative effects of free radicals to protect your cells and tissues against damage .Matcha contains high amounts of L-theanine, an amino acid that may help improve your memory and concentration by increasing the production of serotonin and dopamine in the brain.
Hope you will enjoy them as much as I do!
Ingredients-
3/4 cup almond flour sifted
1/4 cup coconut flour sifted
1/2 cup butter softened
2 tablespoona of Kintra Matcha Chai powder(Available in store)
dash salt
1/4 cup monk fruit sweetener (for sugar free/keto) 
1/4 cup walnut chopped (optional)
Instructions
1.Pre-heat the oven to 350°. Put the softened butter (should be room temperature, not melted) in a bowl and whip with a hand mixer. Add the monk fruit sweetener to the butter and whip together with the hand mixer. 
2.Sift the almond flour and coconut flour.
3.Add the almond flour, coconut flour, matcha and salt and mix with the hand mixer until fully blended together. 
4.Chop walnut into pieces and fold them into the dough. Form bits of the dough into small cookies and place on a baking sheet lined with parchment paper. 
5.Bake at 350° for about 8-11 minutes or until the bottom edges start to turn golden brown. IMPORTANT: Be sure to let the cookies cool on the existing baking sheet after removing them from the oven for at least 15-20 minutes or more before you try to move the cookies. They need to settle after baking to harden and crisp up. If you try to move them directly after baking they will crumble. 
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Crispy Cheddar Cheese Crackers

Crispy Cheddar Cheese Crackers

One of the things I missed after I start LCHF is the Shapes: Cheese and Bacon crackers, until I found this recipe! 

 

Super easy to make and believe me they are unreal! Perfect snack for a movie, picnic, snackbox or anything really!
The only modification we have done is leaving out the yeast as we ran out😆 However, the texture and taste came out still fantastic!
If you prefer it a bit more crispy, you can put it on lower temperature for little longer to dry even further.
Enjoy!
https://www.lowcarbmaven.com/low-carb-cheddar-cheese-crackers
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Keto Chocolate Rapsberries Cake

Keto Chocolate Rapsberries Cake

When it comes to special occasions, some people may think if you are on a Keto/ LCHF lifestyle you will miss out on all the special foods in life. The truth is NO! Living with a KETO/ LCHF lifestyle doesn't mean you have to give up special treat! You just need to find the right recipe to enjoy those special moments and food!
Special thanks to the talented husband who made this amazingly delicious Keto raspberry chocolate cake!
The recipe is from www.gnom-gnom.com/paleo-keto-chocolate-cake/
The taste, texture and looks are absolutely to my liking and if you didn't tell me I would not know this is a keto cake!
Check out the recipe and hope you will enjoy as well!
We have used the nuts about life almond and little zebra chai and hemp seed chocolate for this cake🙋
**Amendments: 
-Added Raspberries
-Changed Stevia into Xylitol
-Doubled recipe to make 2 layers
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Salmon Fillet in Oriental Style

Salmon Fillet in Oriental Style

Ingredients-

 

150g skin on salmon fillet
1 tablespoon of Everybit Organic 's Raw Macadamia Oil
1 piece ginger finely sliced
1 cup chopped cauliflower
1 glove minced garlic
1 small capsicum finely sliced
1 cup of green beans
1/2 carrots finely sliced
1 stalk spring onion thinly sliced for garnish
1 teaspoon of toasted sesame seed
(Optional) 1 teaspoon of chilli flakes  
Seasonings-
1. 1 teaspoon of pink salt
2. Cracked pepper as desired
3. 1/2 teaspoon stevia or sweetener
Method:
1. Heat the frypan to high temperature, put in oil to coat the pan
2. Place salmon skin side down until crispy( roughly about 3 to 5 mins) Flip over and cook through
3. Take out fillet set aside.
4. Whilst pan still hot stirfry all the vegetables
5. Add in salt, cracked pepper and chilli flakes ( Optional)
6. Stirfry vegetables for 2 to 3 mins ( keep it crunchy)add in stevia( make sure you add this last as overcooked Stevia will turn bitter)
7. Served vegetables with salmon on top then garnish with spring onion, toasted sesame and ginger
8. Enjoy!
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Sugarfree lemon curd crumble

Sugarfree lemon curd crumble

After dinner a mini cup of lemon curd crumble is perfect to end the busy day! Especially they are sugar-free, Keto/LCHF friendly and yum!!!!
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Keto pizza and meatballs

Keto pizza and meatballs

Keto Pizza and meatballs

When a Keto/ LCHF 🍕 for dinner, not only the kids but even adults are over the moon.
I made some meatballs this morning to add on as well, all these are Keto/ LCHF approved!!!!Too hard to believe?**

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